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Meerestein Western Cape Viognier

Alcohol:   13.5%
pH: n/a
Residual Sugar:   n/a
South Africa
Western Cape DO

A fresh dry Viogner with classic notes of baked apple, citrus and minerality. Soft and delicate fruit with crisp acidity. Wine was made from free fun juice fermented on the skins in stainless steel, controlled vats. Left on its fine lees to develop greater palate weight and complexity

Harvested from bush trained vines in February

General Market

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