|
 |
| Alcohol: |
|
n/a |
| pH: |
|
3.13 |
| Residual Sugar: |
|
14.31 |
|
|
| Italy |
 |
|
 |
| Prosecco DOC |
| NV |
| Glera |
|
Soft pressing. Initial fermentation with selected yeast at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°.
|
Delicate aromas of white flower, lemon peel and peach cobbler with a satiny, vibrant mouthfeel. Full of citrus flavors and a fruity finish.
|
|
|
Trader Joe’s
|
As an aperitif, salad, shellfish, pastry and dessert. |
|
